Herb Roasted Chicken and Vegetables Recipe

With minimal preparation, you can have a savory dinner of oven roasted chicken and vegetables.
Share this!
Update Servings
  • 3 pounds bone-in chicken parts
  • 2 tablespoons olive oil, divided
  • 2 tablespoons McCormick® Perfect Pinch® Salt Free Savory All-Purpose Seasoning
  • 4 cups assorted cut-up vegetables, such as potatoes, carrots and onions
15 mins
1 hr
1. Preheat oven to 350° F. Place chicken in shallow roasting pan. Brush with 1 tablespoon of the oil. Sprinkle 1 tablespoon of the Seasoning all over chicken.

2. Toss vegetables in large bowl with remaining 1 tablespoon each oil and Seasoning. Arrange vegetables around chicken.

3. Bake 1 1/4 hours or until chicken is cooked through and vegetables are tender.
Similar Recipes
Roasted Chicken with Vegetables
Rating of 5 out of 5.0 stars
button mushrooms
fingerling potatoes
fresh sprigs of thyme
low sodium chicken stock
Herb Roasted Chicken
Rating of 5 out of 5.0 stars
black pepper
olive oil
parsley leaves
Herb Roasted Vegetables
McCormick® Perfect Pinch® Salt Free Original All
assorted cut
Nutrition (per serving)
Calories: 279 Calories
Fat: 15 Grams
Protein: 26 Grams
Cholesterol: 82 Milligrams
Carbohydrates: 10 Grams
Sodium: 88 Milligrams
Fiber: 2 Grams

Herb Roasted Chicken and Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com