Chicken breasts gets a double dose of flavor from an orange-thyme marinade, then a brown sugar-paprika rub. Serve with a fresh orange relish to adds a sweet note.
Nutrition (per serving)
Calories: 323 Calories
Fat: 11 Grams
Protein: 35 Grams
Cholesterol: 91 Milligrams
Carbohydrates: 21 Grams
Sodium: 378 Milligrams
Fiber: 3 Grams