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Big Easy Shrimp with Creamy Creole Mustard Sauce Recipe

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A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard.
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Servings:
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Ingredients
  • 2 tablespoons butter
  • 1 large red onion, thinly sliced
  • 1 pound large shrimp with shells on (26 to 30 count), deveined
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
  • 1 cup ale
  • 1/4 cup heavy cream
  • 1/4 cup Zatarain’s® Creole Mustard
Directions
PREP
15 mins
COOK
5 mins
1. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.

2. Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.
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Nutrition (per serving)
Calories: 267 Calories
Fat: 14 Grams
Protein: 19 Grams
Cholesterol: 204 Milligrams
Carbohydrates: 11 Grams
Sodium: 820 Milligrams
Fiber: 1 Grams
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