Beef Paprikash Recipe

Submit A Photo
Make traditional Beef Paprikash quickly and easily with McCormick® Beef Stroganoff Sauce Mix.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 2 tablespoons oil
  • 1 1/2 pounds boneless beef sirloin, trimmed and cut into thin strips
  • 1/2 cup chopped onion
  • 1/2 cup chopped bell pepper
  • 1 package McCormick® Beef Stroganoff Sauce Mix
  • 1 cup water
  • 1 tablespoon tomato paste
  • 1 teaspoon McCormick® Paprika
  • 1 cup sour cream
Directions
PREP
10 mins
COOK
20 mins
1. Heat oil in large skillet on medium-high heat. Add beef, onion and bell pepper; cook and stir 5 minutes or until beef no longer pink.

2. Stir in Sauce Mix, water, tomato paste and paprika until well blended.

3. Bring to boil. Cover. Reduce heat and simmer 10 minutes, stirring occasionally. Remove from heat. Stir in sour cream. Sprinkle with McCormick® Parsley Flakes, if desired. Serve over noodles or rice.
Similar Recipes
Slow Cooker Beef Stroganoff 5
Rating of 4 out of 5.0 stars
beef stroganoff seasoning
beef top sirloin steak
butter
egg noodles
fresh parsley
Beef Stroganoff with Sour Cream
fresh mushrooms
lemon juice
margarine
onion
paprika

Beef Paprikash Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com