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Balsamic Herb Grilled Lamb Chops Recipe

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Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

These succulent lamb chops will turn an everyday cookout into fine outdoor ... read full description

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Servings:

Ingredients

1 package McCormick® Grill Mates® Garlic Herb & Wine Marinade
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons water
1 teaspoon McCormick® Rosemary Leaves
1 teaspoon Dijon mustard
2 pounds bone-in lamb loin or blade chops, trimmed

Directions

PREP

5 mins

COOK

10 mins

1. Mix Marinade Mix, oil, vinegar, water, rosemary and mustard in small bowl. Place lamb chops in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove lamb chops from marinade. Discard any remaining marinade.

3. Grill over medium-high heat 3 to 5 minutes per side or until desired doneness.

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These succulent lamb chops will turn an everyday cookout into fine outdoor dining. The cook time will vary depending upon thickness, but we recommend grilling until just about medium-rare

Nutrition (per serving)

Calories: 338 Calories

Fat: 22 Grams

Protein: 32 Grams

Cholesterol: 95 Milligrams

Carbohydrates: 3 Grams

Sodium: 862 Milligrams

Fiber: 1 Grams

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