Grilling Recipes
Whatever your grilling, we have all the recipes right here.

Potluck Recipes
Easy to make and delicious potluck dishes! Perfect to bring anywhere.
- Popular Recipes
- Slow Cooker Recipes
- Rib Eye Roast Recipe
- Pork Recipes
- Casserole Recipes
- Meatloaf Recipes
- Soup Recipes
- More Recipe Collections...
- All Recipe Collections
- Search Recipes
- More Recipes

Tips & Advice

All About Grilling
Enjoy the change it weather and do your cooking on the grill.

All About Asparagus
We cover cleaning and the prep work for you.

All About Strawberries
Enjoy those sweet strawberries at their peak.
- Popular Cooking Tips
- How to Bake a Ham
- Ham Cooking Times
- Lamb Cooking Times
- More Cooking Advice...
- Food & Cooking Knowledge
- Newest Cooking Tips
- Glossary
- Cooking Videos

Community

Receive Our Newsletters
Weekly recipes, ideas and tips sent to your inbox.

New Meal Plans
Plan a week of meals including recipes and grocery lists.
- Community Items
- RecipeTips Forums
- RecipeTips Blogs
- Recipes / New Recipes
- Meal Plans / New Meal Plans
- Menus / New Menus
- RecipeTips Member List
- Latest Member Reviews
- Newsletters
Newest Member Recipes | Newest Members

Seasonal

July 4th Recipes
Celebrate the red, white and blue!

Spring Recipes
Put a little Spring on your table with our seasonal recipes.
- Popular Seasonal Items
- July 4th Recipes
- July 4th Menus
- Burger Recipes
- Cole Slaw Recipes
- Summer Recipes
- Summer Menus
- BBQ & Grilling Recipes
- Barbecue Sauce Recipes
- Appetizer Recipes
- Potluck Recipes
- Seasonal Recipes
- Seasonal Cooking Tips
- Seasonal Videos

My Recipe Box

Join Now | Sign In

previous | next

Browse through our Recipes!

Applewood Rubbed Ribs with Daikon Plum Slaw Recipe

Rate & Review

Provided By:
McCormick

Recipe and photo courtesy of www.mccormick.com

Instead of a typical coleslaw, try serving baby back ribs with this crunchy ... read full description

Share this!

Email Applewood Rubbed Ribs with Daikon Plum Slaw Recipe recipe

Print Applewood Rubbed Ribs with Daikon Plum Slaw Recipe recipe

Servings:

Ingredients

Applewood-Rubbed Ribs:
pound pork baby back ribs
tablespoon McCormick® Grill Mates® Applewood Rub
1/2 cup plum preserves
Daikon-Plum Slaw:
1/4 cup rice vinegar
1/4 cup plum preserves
1/4 teaspoon McCormick® Sea Salt Grinder
1 daikon radish (1 pound), peeled, shredded and drained of excess liquid (3 cups)
1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced (1/2 cup)
1/2 cup shredded carrots
Pickled ginger (optional)

Directions

PREP

10 mins

COOK

1 hr

1. For the Ribs, preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Applewood Rub evenly over both sides of ribs. Cover with foil. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill. Stir plum preserves until smooth. Brush over ribs.

2. Grill ribs over medium-high heat 3 to 5 minutes per side or until evenly browned.

3. For the Slaw, mix vinegar, plum preserves and sea salt in small bowl with wire whisk until well blended. Toss radish, cucumber and carrots in large bowl. Divide evenly among 6 plates. Drizzle with vinaigrette. Garnish with pickled ginger, if desired. Serve with Applewood Ribs.

Similar Recipes - Search Ingredients

Instead of a typical coleslaw, try serving baby back ribs with this crunchy daikon and cucumber salad. Daikon is a long, thin, white radish, originally from Asia, and is a nice complement to the slight sweetness of the dressing.

Nutrition (per serving)

Calories: 638 Calories

Fat: 38 Grams

Protein: 40 Grams

Cholesterol: 148 Milligrams

Carbohydrates: 34 Grams

Sodium: 732 Milligrams

Fiber: 1 Grams

Related Recipes