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Grilled Fruit Tart Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For a dessert that's out of the ordinary, try this summer fruit tart that's ... read full description
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Servings:
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Ingredients
  • 1 refrigerated pie crust (from 15-ounce package)
  • 1 egg white, lightly beaten
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 3 cups sliced peeled peaches (about 4 medium)
  • 1 cup blueberries
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
Directions
PREP
20 mins
COOK
20 mins

1. Preheat grill to medium-high heat (400°F to 425°F) for indirect grilling. Prepare crust as directed on package. Place on heavy duty foil sprayed with no stick cooking spray. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.


2. Mix sugar, cornstarch, cinnamon and ginger in large bowl. Add fruit and vanilla; toss gently. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over fruit, pleating or folding crust as needed. Brush crust with remaining egg white. Place tart and foil over unlit burner. Cover.


3. Grill 20 minutes or until crust is golden brown, rotating tart and foil after 10 minutes. Cool slightly before serving.

To Bake Tart: Prepare tart as directed. Place on foil-lined 12-inch pizza pan. Bake in preheated 425°F oven 20 minutes or until crust is golden brown.
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For a dessert that's out of the ordinary, try this summer fruit tart that's cooked on the grill! Peaches and blueberries, along with the Super Spices, cinnamon and ginger, result in a flavor combination that speaks of summer.
Nutrition (per serving)
Calories: 274 Calories
Fat: 10 Grams
Protein: 3 Grams
Cholesterol: 4 Milligrams
Carbohydrates: 43 Grams
Sodium: 154 Milligrams
Fiber: 2 Grams
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Cooking Tips & Advice
Apple | Avocado | Banana | Blueberries | Cantaloupe | CherriesGrapefruit | Grapes | Honeydew Melon | Kiwi Fruit | Lemon | Lime | MangoNectarine | Orange | Peach | Pear | Pineapple | Plums | Strawberries | Tangerine | Watermelon Apple (1 medium) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 80002216200005082 Avocado (1/5 medium) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 6050300045103140 Banana (1 medium) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 1100029210000041152 Blueberries (1 cup) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 10010271100100031150 Cantaloupe (1/4 medium) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 500012111002002511802 Cherries, Sweet (1 cup) CaloriesTotal Fat (g)Cholesterol (mg)Total Carbohydrates (g)Sugar (g)Vitamin A (%DV)Calcium (%DV)Calories From FatSaturated Fat (g)Sodium (mg)Dietary Fiber (g)Protein (g)Vitamin C (%DV)Iron (%DV) 900.
Fruit Conversion Table Blueberries 1 lb. 3 1/2 cups fresh or frozen Blueberries 1 pint 2 to 3 cups Cantaloupe 1 medium 3 lbs., 4 to 4 1/2 cups cubed, 25 balls-7/8" Grapes 1 lb.
Glossary Terms
Candied fruit, also referred to as crystallized fruit, is fruit that has been cooked in sugar syrup and then allowed to set in the syrup for a long period of time.
Pinkish-red or yellow in color, this type of fruit is harvested from a species of climbing cactus that grows in tropical areas of the Middle East, Asia, Central and South America and a few other regions with warm climates.
A bladed speciality knife for removing the cores and seeds of eggplant, melons, potatoes, or zucchini.
A medium sized oval berry, dark red in color that grows on small bushy trees in tropical climates. Native to Africa, this berry is similar in shape to an olive and provides a meaty pulp surrounding a small seed.
A dessert made with baked fruit that combines a variety of ingredients, which include butter, flour, and cinnamon.
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