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Easter Cupcakes Recipe

www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and ......
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Servings:
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Ingredients
  • 1 package (18 1/4 ounces) white cake mix
  • 1 package vanilla frosting (16 ounce pkg)
  • Flaked coconut (about 1 cup for each desired color)
  • McCormick® Assorted Food Colors and Egg Dye
  • Candies for decorating, such as jelly beans or gum drops (optional)
Directions
PREP
20 mins
COOK
20 mins

1. Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.

2. Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

3. Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.
Nutrition (per serving)
Calories: 218 Calories
Fat: 10 Grams
Protein: 1 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 31 Grams
Sodium: 191 Milligrams
Fiber: 0 Grams
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