1. Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
2. Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.Test Kitchen Tip:
Prepare as directed, substituting 1 container (6 ounces) plain or
vanilla yogurt for the sour cream. Cheesecake Dip:
Gently stir 1 cup thawed frozen whipped topping and 1/2 teaspoon McCormick® Pure Lemon Extract into cream cheese mixture. Spiced Dip:
Prepare as directed, substituting 2 teaspoons McCormick® Pumpkin Pie Spice or
Apple Pie Spice for the cinnamon.