Raspberry Coffee Recipe

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Want a special treat at the end of the day? Curl up with a cup of Raspberry Coffee. Just add a touch of Raspberry Extract to a pot of slightly sweetened coffee. Top with a dollop of whipped cream for extra indulgence.
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  • 3/4 cup ground coffee (regular or decaffeinated)
  • 1/4 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Raspberry Extract
  • 6 cups water
5 mins

1. Place coffee and sugar in filter in brew basket of coffee maker. Place extract in empty pot of coffee maker. Add water to coffee maker; brew as directed.

2. Pour into serving cups. Sweeten to taste with sugar and garnish with whipped cream, if desired.

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Nutrition (per serving)
Calories: 36 Calories
Fat: 0 Grams
Protein: 0 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 9 Grams
Sodium: 5 Milligrams
Fiber: 0 Grams

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