Spicy Black Bean Dip Recipe

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This bean dip not only tastes sensational, but it is also nutritious. Guests will appreciate this low calorie, no fat, no cholesterol dip.
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  • 1 can (15 ounces) black beans, undrained
  • 1 teaspoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Cumin, Ground
  • 1/4 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Oregano Leaves
  • 1/8 teaspoon McCormick® Red Pepper, Ground
  • 1 cup chopped tomatoes
10 mins
10 mins
1. Drain beans, reserving 2 tablespoons liquid. Rinse and drain beans. Mix beans, reserved liquid, chili powder, cumin, garlic salt, oregano and red pepper in blender or food processor; cover. Process until beans are coarsely chopped. Transfer mixture to small saucepan.

2. Cook on medium-low heat 5 minutes, stirring occasionally. Add tomatoes; cook 5 minutes, stirring occasionally.

3. Serve with baked or low fat tortilla chips or cut-up fresh vegetables.
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Nutrition (per serving)
Calories: 35 Calories
Fat: 0 Grams
Protein: 2 Grams
Cholesterol: 0 Milligrams
Carbohydrates: 6 Grams
Sodium: 134 Milligrams
Fiber: 2 Grams

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