Mediterranean Spiced Artichoke Bake Recipe

A trio of savory Super Spices enlivens this lower fat version of the traditional warm artichoke dip.
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Servings:
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Ingredients
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Oregano Leaves
  • 1/2 teaspoon McCormick® Rosemary Leaves
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1 package (8 ounces) frozen artichoke hearts, thawed, coarsely chopped
  • 3 ounces Neufchâtel cheese, 1/3 less fat than cream cheese, softened
  • 1/3 cup reduced fat mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons sliced green onion (optional)
  • 2 tablespoons chopped tomato (optional)
Directions
PREP
10 mins
COOK
15 mins

1. Preheat oven to 350°F. Mix garlic powder, oregano, rosemary and thyme in small bowl. Set aside.


2. Place artichoke hearts in food processor; cover. Process until finely chopped. Add cream cheese, mayonnaise, Parmesan cheese and herb mixture; cover. Process until well mixed. Spread mixture evenly in 9-inch pie plate.


3. Bake 15 minutes or until mixture is heated through and edges are golden brown. Sprinkle with green onion and tomato, if desired. Serve with pita wedges or assorted crackers, as desired.

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Nutrition (per serving)
Calories: 95 Calories
Fat: 7 Grams
Protein: 4 Grams
Cholesterol: 16 Milligrams
Carbohydrates: 4 Grams
Sodium: 223 Milligrams
Fiber: 2 Grams

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