Loading
Advanced Search

Ham, Spinach and Pepper Appetizer Rolls Recipe

Ingredients
  • 2 1/2 cups finely chopped leftover Cook's® Bone-in Ham
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons Dijon Mustard
  • 3 green onions, chopped
  • 6 flour tortillas (8 inch)
  • 18 large spinach leaves, stems removed
  • 1 jar (12 ounces) roasted red peppers, drained, patted dry and cut into thin strips
Directions
  • Mix cream cheese, mustard and onions in small bowl until well blended.
  • Spread evenly onto tortillas, to within 1/4 inch of edges. Cover each tortilla with 3 spinach leaves; press lightly into cream cheese mixture to secure. Top with roasted peppers and ham. Roll up tightly; wrap individually in plastic wrap. Refrigerate at least 1 hour, or until chilled.
  • Remove plastic wrap. Trim ends from roll-ups; discard. Cut each roll-up into 6 pinwheels to serve.
Similar Recipes
Cinnamon Rolls And Caramel Rolls
Cinnamon Rolls And Caramel Rolls
Rating of 5 out of 5.0 stars
batch of bread dough
butter
butter
cinnamon
CINNAMON ROLLS
Spinach Salad with Lemon Pepper Dressing
Spinach Salad with Lemon Pepper Dressing
McCormick® Bac'n Pieces™ Bacon Flavored Bits
McCormick® Perfect Pinch® Lemon & Pepper Seasoning
(5 to 6 ounces each) spinach leaves
Chopped hard
olive oil
Rhubarb Sweet Rolls
Rhubarb Sweet Rolls
Rating of 5 out of 5.0 stars
bisquick
cinnamon
margarine
milk
nutmeg
More Similar Recipes
Loading
Advanced Search

Ham, Spinach and Pepper Appetizer Rolls Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com