Ham, Pineapple and Cheese Roll Recipe

Provided By
Cook's Ham

Recipe and photo courtesy of Cook's Ham
www.cooksham.com

Ham and pineapple are combined together for one great taste in these Ham, Pineapple and Cheese Rolls. A perfect recipe for using up leftover ham.

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Servings:

Ingredients

Directions

PREP

30 mins

COOK

30 mins

READY IN

1 hr

Preheat oven to 375° F.
Spray 2 (13x9-inch) baking pans with cooking spray. Unroll 1 can of pizza dough onto bottom of each prepared pan; pat out dough to completely cover bottom only of pan. Set aside.
Mix reserved pineapple liquid and sugar in small saucepan until well blended. Cook 5 minutes on medium heat, stirring occasionally. Brush both pans of dough lightly with pineapple liquid mixture; set aside remaining pineapple liquid mixture for later use.
Spread half the ham evenly over each dough; top with equal amounts of each the pineapple and cheese. Roll up dough, starting with long sides of dough. Pinch seams and both ends together to seal. Rearrange in pan, if necessary, so seam side of roll is on bottom of pan.
Bake 30 minutes, or until golden brown. Cut each loaf into 12 (2-inch) slices to serve. Drizzle slices with the remaining pineapple liquid mixture, if desired

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