Loading

Apple Glazed Ham with Apple-Ginger Compote Recipe

Tender ham served with a sweet-and-savory compote of apples, onions, fresh ginger and currants.
Share this!
Facebook
Google+
Ingredients
  • 1 Cook's® Bone-in Butt or Shank Portion Ham
  • Glaze
  • 1/3 cup spiced apple butter
  • 1 cup frozen apple juice concentrate, thawed
  • Apple-Ginger Compote
  • 1/4 cup butter
  • 1/2 cup finely chopped red onion
  • 1/4 cup minced fresh ginger
  • 2 tablespoons brown sugar
  • 4 Granny Smith apples, peeled, chopped (about 6 cups)
  • 2 tablespoons cider vinegar
  • 1/2 cup currants
  • 1/4 cup frozen apple juice concentrate, thawed
  • dash ground red pepper
Directions
  • Prepare ham according to package directions, uncovering and brushing with glaze the last 30 minutes of the baking time.
  • Glaze: Mix apple butter and 1 cup juice concentrate in small bowl until well blended.
  • Apple-Ginger Compote: Melt butter in medium saucepan over low heat. Add onions and ginger; cook 5 minutes, or until onions are tender, stirring frequently. Stir in brown sugar. Increase heat to medium. Add apples; cook and stir 8 minutes, or until apples are lightly browned and tender. Stir in vinegar; cook 1 minute. Add currants, 1/4 cup juice concentrate and the red pepper; mix well. Remove from heat; set aside.
  • Transfer ham to cutting board. Let stand 10 minutes. Carve ham into 1/4-inch-thick slices. Serve with the Apple-Ginger Compote.
Similar Recipes
Honey Baked Ham with Cloves
butter
dark corn syrup
dry mustard
ham of choice
honey
Ham with Honey Mustard Glaze
butter
dark corn syrup
dry mustard
ham of choice
honey
Ham with Pineapple Glaze
brown sugar
crushed pineapple
half ham
Loading

Apple Glazed Ham with Apple-Ginger Compote Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com