Creamy Scrambled Eggs Recipe

The creamiest, most delicious scrambled eggs you'll ever taste.
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Servings:
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Ingredients
  • 12 large Egglands Best eggs
  • 1/4 cup Fat Free Milk
  • 6 ounces Low Fat Cream Cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
  • Chopped Fresh Chives
Directions
READY IN
10 mins
  • Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
  • Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low.
  • Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds.
  • Continue cooking until eggs are thickened but still moist; do not stir constantly.
  • Sprinkle with chives.


Nutritional Facts 1 Serving: Calories 179; Fat 15g (78.1% calories from fat); Protein 11g; Carbohydrate 2g; Dietary Fiber trace; Cholesterol 341mg; Sodium 438mg.
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