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Fresh Apple Cake 8 Recipe

Ingredients
  • 1 cup salad oil
  • 2 cups sugar
  • 2 cups self-rising flour
  • 2 Eggs
  • 1 cup raisins
  • 1 cup pecans or walnuts
  • 3 cups apples, raw and chopped
  • 1 teaspoon vanilla
  • 1 box vanilla instant pudding
Directions
Peel and chop apples. Beat oil and sugar until creamy. Add eggs, one at a time, beating well after each addition. Add pudding and flour, one cup at a time. Add vanilla, apples, raisins and nuts. Mixture will be stiff. Bake in a 13 x 9 pan or tube pan that has been greased and floured. Bake in 350° oven for 50-60 minutes. This cake is good with caramel icing but may be served without icing.
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