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Sausage with Chicken and Peppers Recipe
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Premiofoods
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www.premiofoods.com
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Ingredients
1 chicken thigh
1 Premio Italian sausage cut into large rings
1 red bell pepper - sliced
1 green bell pepper - sliced
1 onion - sliced
1 can marinara sauce
1 package demiglace sauce
2 tablespoons olive oil
salt and pepper to taste
1 teaspoon red pepper flakes
1 clove garlic - chopped
Directions
Roast the chicken with salt and pepper until done.
Heat a pan with olive oil; cook the sausage with onions and peppers until soft; then add the garlic and chicken.
Add the marinara sauce and 1 package demiglace sauce; stir.
Add a dash of red pepper flakes and finish cooking until sauce is heated through, stirring occasionally. Serve immediately.
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