Loading
Advanced Search

Sausage with Chicken and Peppers Recipe

Ingredients
  • 1 chicken thigh
  • 1 Premio Italian sausage cut into large rings
  • 1 red bell pepper - sliced
  • 1 green bell pepper - sliced
  • 1 onion - sliced
  • 1 can marinara sauce
  • 1 package demiglace sauce
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon red pepper flakes
  • 1 clove garlic - chopped
Directions
  • Roast the chicken with salt and pepper until done.
  • Heat a pan with olive oil; cook the sausage with onions and peppers until soft; then add the garlic and chicken.
  • Add the marinara sauce and 1 package demiglace sauce; stir.
  • Add a dash of red pepper flakes and finish cooking until sauce is heated through, stirring occasionally. Serve immediately.
Similar Recipes
Stuffed Pepper Soup
Stuffed Pepper Soup
chicken broth
diced tomatoes
dried thyme
ground pork
tomato sauce
Slow Cooker Pepper Steak
Slow Cooker Pepper Steak Recipe
beef stock
beef tri
brown sugar
chopped tomatoes with liquid
cornstarch
Stuffed Green Peppers
Stuffed Green Peppers
More Similar Recipes
Loading
Advanced Search

Sausage with Chicken and Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com