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Portabella ala Ron Recipe

Ingredients
  • 2 tablespoons butter
  • 1 pound portabella mushrooms - sliced
  • pinch of salt
  • 1/4 cup white wine
  • 1 red onion - peeled, chopped
  • 3 cloves garlic - chopped
  • 2 tablespoons oil
  • 1 pound sweet Premio Italian sausage -casing removed
  • 1 jar artichoke hearts - small jar, drained
  • 1 jar roasted red peppers - small jar drained and sliced
  • pinch of cayenne pepper
  • salt and pepper - to taste
  • 1 cup heavy cream
  • 1 head broccoli florets - blanched
  • 1 pound penne pasta
Directions
  • Saute mushrooms in butter.
  • When almost browned, add 1/4 cup wine.
  • Let wine reduce by half, set aside in same pan saute onions in butter.
  • Add garlic 1/2 way thru cooking, set aside.
  • Add 2 tbsp oil to same pan cook sausage until browned.
  • Add to the sausage, the mushrooms, onions, garlic, artichokes, red peppers, cream, cayenne, and broccoli, pour over cooked pasta.
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