Sausage and Fennel Alla Campana Recipe

Servings:
Update Servings
Ingredients
  • 1 fennel bulb with fronds
  • 2 pounds Premio Sausage - sweet and hot
  • 3 garlic cloves
  • extra virgin olive oil
  • 16 ounces whole san marzano tomatoes
  • 1/4 cup dry white wine
  • 1/4 pound regiano parmesean cheese
  • 1 pound dececco oriccihetti
  • salt and pepper - to taste
  • red pepper flakes - to taste
Directions
  • Remove Sausage from casing.
  • In a large hot saute pan add extra virgin olive oil to coat, brown the sausage.
  • Chop the fennel bulb and reserve the fronds (tops).
  • After sausage is browned, remove from saute pan and hold on the side.
  • Return the saute pan to the heat and add chopped fennel and garlic.
  • Reduce heat and cook until golden brown.
  • Add sausage and turn the heat up a touch.
  • After fennel, garlic and sausage get a touch darker, add the white wine and turn heat up further.
  • When the wine is reduced by 3/4 add tomatoes, crushing with hands.
  • Reduce heat and simmer for 15-30 minutes.
  • Bring a pot of boiling salted water to a boil and add oriccihetti, cook until just al dente, strain pasta.
  • Add pasta directly into sausage, fennel and tomato. If a little dry, add a touch of the pasta water.
  • Taste for seasoning and add salt and pepper as needed with a touch of red pepper flake.
  • Remove from heat and add extra virgin olive oil, 1/4 cup.
  • Toss together and serve in a family style bowl.
  • Chop fennel fronds and garnish on top of pasta.
  • Using a carrot peeler, shave regiano on top of pasta and serve.
Similar Recipes
Cheesy Sausage and Rice Casserole
Rating of 5 out of 5.0 stars
chopped onion
cream of chicken soup
cream of mushroom soup
pork sausage
rice
Corn  Sausage Chowder
cream style corn
evaporated milk
ground sausage
marjoram
onion
Creamy Sausage and Egg Casserole
Rating of 4 out of 5.0 stars
cream of mushroom soup
eggs
milk
milk
mustard

Sausage and Fennel Alla Campana Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com