Frosted Brownies Recipe

Provided By
RecipeTips

A rich and chocolatey brownie that is sure to please. Make the 8-inch pan or double it for a 9x13. Unlike regular brownies, these are actually better when they are cool than when hot out of the oven.

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Servings:

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
FROSTING:
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup powdered sugar

Directions

PREP

10 mins

COOK

25 mins

READY IN

35 mins

Preheat oven to 350 degrees F. Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
Spread batter into prepared pan.
Bake in preheated oven for 25 minutes. Do not overcook.

For Frosting: