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Maw's Cole Slaw Recipe

Ingredients
  • Medium size head cabbage
  • Large onion - chopped
  • 1 cup sugar
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 teaspoon salt
  • 1 tablespoon powdered mustard
  • 1 tablespoon celery seed
Directions
PREP
45 mins
  • Shred a medium size head of cabbage in a large bowl.
  • Slice the whole onion over the cabbage.
  • Toss lightly.
  • Pour 7/8 C. sugar over all of the mixture.
  • In a saucepan mix vinegar, salad oil, 2 Tablespoons sugar, salt, powdered mustard, and celery seed. Bring to a boil. Pour over cabbage and onions.
  • Let set overnight.


It will keep 2 weeks in the fridge.
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Glossary Terms
A type of hamburger that is common in the southern U.S. and the Domican Republic. Referred to as a Chimichurri Burger in the carribean, the U.S.
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