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Seven Layer Jello Recipe

Ingredients
  • 1 1/2 cups Evaporated Milk
  • 3 ounces black cherry jello
  • 3 ounces cherry jello
  • 3 ounces lime jello
  • 3 ounces lemon jello
  • 3 ounces orange jello
  • 3 ounces strawberry jello
  • 3 ounces raspberry jello
Container: 9 x 13 pan
Directions
FIRST LAYER:
  • Mix black cherry jello with 3/4 c boiling water in mixing bowl. Once dissolved, add 1/2 c cold water. Pour into 9 x 13 pan.
  • Place pan in fridge to chill for 45 minutes.
SECOND LAYER:
  • Mix cherry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour onto first layer.
  • Place back in fridge for 35 minutes.
THIRD LAYER:
    Mix lime jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour on second layer.
  • Place back in fridge for 35 minutes.
FOURTH LAYER:
  • Mix lemon jello with 1/2 c boiling water. Once dissolved add in 1/2 c cold water and 1/2 c evaporated milk. Pour on third layer.
  • Place back in fridge for 35 minutes.
FIFTH LAYER:
  • Mix orange jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water and pour on fourth layer.
  • Place back in fridge for 35 minutes.
SIXTH LAYER:
  • Mix strawberry jello with 1/2 c boiling water. Once dissolved add 1/2 c cold water and 1/2 c evaporated milk. Pour on fifth layer.
  • Place back in fridge for 35 minutes.
SEVENTH LAYER:
  • Mix raspberry jello with 3/4 c boiling water. Once dissolved add 1/2 c cold water. Pour onto sixth layer.
  • Place in fridge for 35 minutes.
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