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Ham Loaf Meatballs Recipe

Servings:
Update Servings
Ingredients
  • 2 pounds ham loaf
  • 1 cup graham cracker crumbs
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/2 cup tomato soup
  • 1/2 cup brown sugar
  • 1/4 cup vinegar
  • 1/2 teaspoon dry mustard
Container: Casserole dish
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Preheat oven to 325 degrees F.
  • Mix meat, crumbs, egg & milk and shape into 1 1/2 inch meatballs. Place in casserole dish.
  • Mix remaining ingredients and pour over meat balls.
  • Bake uncovered for 1 hour, basting 2-3 times while baking.
  • Alternative: combination of ground beef and ground pork may be used in place of the ham loaf.
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