Apple Orchard Meatloaf Recipe

Update Servings
  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup applesauce
  • 1 egg
  • 1/2 cup bread crumbs
  • 1 package (1 oz) dry onion soup mix
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon pepper
  • 3 tablespoons spicy brown mustard - divided
  • 2 tablespoons brown sugar
  • 12 ounces jar beef gravy
Container: Shallow roasting pan
1 hr
  • Heat oven to 350 degrees.
  • In large bowl place beef, pork, applesauce, egg, bread crumbs, onion soup mix, salt, pepper and 2 tbsp. mustard. Mix well to thoroughly combine ingredients.
  • In shallow roasting pan, pat meat mixture evenly into loaf approx 8 x 4 x 2 inches. Bake for 30 min.
  • In small bowl, stir together remaining tbsp. of mustard with brown sugar. Spread evenly on top of meatloaf.
  • Bake for another 30 min, until meatloaf is nicely browned and fully cooked.
  • Pour pan drippings into saucepan and skim fat from the top of drippings.
  • Stir in gravy and heat, stirring until hot.
  • Slice meatloaf and serve with gravy.
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