|
|
|
|
|
Flip through our Recipes!

Chicken and Noodles Recipe

Ingredients
  • 2 chicken bouillon cubes
  • water
  • 2 cans cream of chicken soup (10 3/4-ounce can)
  • 2 boneless, skinless chicken breasts
  • 1 package frozen egg noodles
Container: slow cooker and a large cooking pot
Directions
COOK
6+ hrs
  • Dissolve the bouillon cubes in some water.
  • Add the bouillon mixture, cream of chicken soup, and the chicken breasts to a slow cooker.
  • Pour in enough water to cover all; then cook on the low heat setting for 8 to 10 hours.
  • When the chicken breasts are done, remove them from the crock pot and set aside.
  • Pour the liquid from the slow cooker into a large cooking pot. Add enough water to cook the noodles (according to package directions).
  • Shred chicken breasts and add to the cooked noodles.
  • This can be served over rice, mashed potatoes, or biscuits if desired.
Related Recipes
More Meat & Poultry Recipes More Poultry Recipes More Dinner Recipes More Lunch Recipes

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Advertisement
Party Planner - Appetizer Buying Guide

Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com