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Baked Spaghetti Recipe

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Ingredients
  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter or margarine
  • 1 can tomatoes with liquid - 28 oz., cut up
  • 1 can mushroom stems and pieces - 4 oz., drained
  • 1 can sliced ripe olives - 2-1/4 oz., drained
  • 2 teaspoons dried oregano
  • 1 pound ground beef, browned and drained
  • 12 ounces spaghetti, cooked and drained
  • 2 cups shredded Cheddar cheese
  • 1 can cream of mushroom soup - 10-3/4 oz., undiluted
  • 1/4 cup water
  • 1/4 cup grated Parmesan
Container: 9 x 13 x 2 baking dish
Directions
PREP
45 mins
COOK
35 mins
READY IN
1.25 hrs
  • In a large skillet, sauté onion, and green pepper in butter until tender.
  • Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer, uncovered for 10 minutes.
  • Place half of the spaghetti in a greased 13-in x 9-in x 2-in baking dish.
  • Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers.
  • Mix the soup and water until smooth; pour over the casserole.
  • Sprinkle with Parmesan cheese. Bake, uncovered at 350 degrees for 30-35 minutes or until heated through.
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Glossary Terms
A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.
pasta or spaghetti measure Glossary Term
A kitchen tool designed to accurately gauge the amount of uncooked pasta that will be needed for serving from 1 to 4 portions of pasta.
baked cheese Glossary Term
A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.
thin spaghetti pasta Glossary Term
A pasta strand very similar to vermicelli. Both thin spaghetti and vermicelli are slightly thinner than spaghettini.
spaghetti low carb pasta Glossary Term
A low carbohydrate pasta that is the same thickness and size as regular spaghetti. It has about 25% of the carbohydrates contained in regular pasta.
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