Nilla Yogurt Freeze Recipe

Ingredients
  • 24 reduced fat vanilla wafers
  • 12 ounces Cool Whip lite
  • 12 ounces fat-free yogurt (any flavor)
Directions
COOK
15 mins
  • Cover the bottom of a paper-lined mini muffin tin (12-muffin size) with 1 reduced fat vanilla wafer.
  • Top with 2 tablespoons each of thawed Cool Whip lite and fat free yogurt (flavor of your choice). Leave the Cool Whip and the yogurt in layers, swirl the two, or blend together, whichever you prefer.
  • Insert 1 wafer sideways into the filling to use as a "handle."
  • Freeze until firm.

    Note: If you wish to use a muffin tin larger than a 12-muffin size, increase the ingredients proportionally.
Similar Recipes
Banana Pudding Popsicles
brown sugar
cornstarch
milk
salt
vanilla
Mini Fruit Cheesecakes
Rating of 5 out of 5.0 stars
almond extract
eggs
sugar
vanilla
cream cheese

Nilla Yogurt Freeze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com