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Artichoke Heart Dip Recipe

Ingredients
  • 1 can artichoke hearts - quartered
  • 1 cup mayonnaise
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 teaspoon Mrs. Dash Garlic & Herbs
  • 1 teaspoon paprika
Directions
PREP
10 mins
COOK
30 mins
READY IN
40 mins
  • Preheat oven to 350° F.
  • Drain and chop the artichoke hearts.
  • Combine mayonnaise, cheeses and herb blend.
  • Place in a pyrex dish; sprinkle with paprika. Bake for 25-30 minutes or until top is golden brown. Don't overbake.
  • Serve warm with wheat crackers.
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