Gooey Pull-Aparts Recipe

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The gooey coating on these pull-aparts make them hard to resist. You will definitely be back for seconds!

Gooey Pull-Aparts Recipe (+)

Directions

Thaw out the frozen bread dough. If the dough rises while thawing, just punch it down before starting.
Once it is thawed, cut the dough into bite size pieces and place them into a greased baking dish.
Mix all the other ingredients together and pour them over the pieces of bread dough.
Loosely cover the bread dough with a piece of greased plastic wrap. Coat plastic wrap by applying vegetable oil to a paper towel and wipe over one side of the plastic wrap.
Set the pull-apart in a warm area and allow them to rise for 1 hour.
Back at 350Â°F for 1/2 hour.
Remove from the oven and let cool for 10 minutes.
Turn out onto a platter so the bottom side of the pull-aparts is up. Any excess coating can be scraped from the pan and drizzled over the pull-aparts.
Serve warm or cold. Pull off as many pieces as desired.

Container: 9 or 10 inch round baking dish

Prep Time: 1 hour

Cook Time: 30 minutes

Servings: 8

Enter desired servings:

Ingredients

-		1 loaf of frozen bread dough
-		1 package butterscotch pudding mix - 3 oz., not instant
-		1 cup brown sugar
-		1/2 cup butter - melted
-		1 teaspoon cinnamon
-		1 teaspoon vanilla
-		1/2 cup milk

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Pull-apart Bread

A type of bread that is formed into a shape that contains distinct markings or indentations that allow the bread to be â€œpulled apartâ€ into individual servings. The most common ...