Gooey Pull-Aparts Recipe

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The gooey coating on these pull-aparts make them hard to resist. You will definitely be back for seconds! The butterscotch pudding, brown sugar, and cinnamon make for a delicious gooey treat. The kids will enjoy pull off the pieces with their fingers!
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Update Servings
  • 1 loaf of frozen bread dough
  • 1 package butterscotch pudding mix - 3 oz., not instant
  • 1 cup brown sugar
  • 1/2 cup butter - melted
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/2 cup milk
Container: 9 or 10 inch round baking dish
1 hr
30 mins
1.5 hrs
  • Thaw out the frozen bread dough. If the dough rises while thawing, just punch it down before starting.
  • Once it is thawed, cut the dough into bite size pieces and place them into a greased baking dish.
  • Mix all the other ingredients together and pour them over the pieces of bread dough.
  • Loosely cover the bread dough with a piece of greased plastic wrap. Coat plastic wrap by applying vegetable oil to a paper towel and wipe over one side of the plastic wrap.
  • Set the pull-apart in a warm area and allow them to rise for 1 hour.
  • Bake at 350°F for 1/2 hour.
  • Remove from the oven and let cool for 10 minutes.
  • Turn out onto a platter so the bottom side of the pull-aparts is up. Any excess coating can be scraped from the pan and drizzled over the pull-aparts.
  • Serve warm or cold. Pull off as many pieces as desired.
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