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Spicy Rosemary Lemonade Recipe

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Provided By:
"Very refreshing! The rosemary is subtle, and the red pepper flakes leave a bit of heat in the throat...."
Reviewed By:
Servings:
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Ingredients
  • 1 cup water
  • 1 cup sugar
  • 2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried
  • 1/2 teaspoon red pepper flakes - crushed
  • 3 cups water
  • 2/3 cup lemon juice
  • lemon - sliced thin
Container: small saucepan, pitcher, strainer
Directions
PREP
10 mins
COOK
5 mins
READY IN
15 mins
  • In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes.
  • Strain mixture and cool.
  • In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
  • Serve over ice and garnish with lemon slices.
Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you’ll be convinced.
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spicy rosemary lemonade

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"Very refreshing! The rosemary is subtle, and the red pepper flakes leave a bit of heat in the throat. And not too sweet, either!"
cantcooknbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I thought this would taste really weird, but it was terrific--not what I expected at all. I added a little vodka (okay, a lot of vodka) and it tasted like a bloody Mary without the bloody."
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