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Cauliflower Soup Recipe

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Read Reviews (1)

Provided By:
RecipeTips

"With the exception of the Beau Monde seasoning, followed the recipe to the letter and it was delicious...."
Reviewed By: jwc

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Servings:

Ingredients

1 cauliflower head, trimmed with florets separated and cut into bite sized pieces
49 ounces chicken broth
1/2 lemon
4 tablespoons olive oil
1 onion - chopped
2 carrots - diced
2 stalks celery - with tops, finely chopped
8 mushrooms - sliced (Optional)
2 tablespoons flour
1 teaspoon Beau Monde seasoning
1 teaspoon rosemary - fresh, chopped
salt and pepper - to taste

Container: stock pot, skillet

Directions

PREP

20 mins

COOK

15 mins

READY IN

35 mins

Bring chicken broth to boil in stock pot or large sauce pan.
Drop in florets and lemon. Cover and simmer until florets are tender, about 5-6 minutes.
Remove lemon. Turn heat to low.
In skillet, heat oil over medium heat. SautÃ© onion, carrots, celery and mushrooms until onions are soft.
Whisk in the flour.
Whisk in 2 ladles full of the cauliflower broth. Stir until smooth and thickened.
Add all back into cauliflower soup.
Add seasonings.
Cover and simmer 15 minutes.
Serve hot.
Use an immersion blender or food processor if you would like a smoother soup.

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Simple cauliflower has never tasted so good! This light, healthy, and delicious soup recipe, featuring a medley of flavorful ingredients, makes cauliflower a special treat.

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cauliflower soup

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Reviewed By: jwc's Review:

"With the exception of the Beau Monde seasoning, followed the recipe to the letter and it was delicious. Served it with a baked sandwich. Even the kids liked it."