Sicilian Frittata Recipe

On low heat, sauté mushrooms, red onion, red pepper, potatoes, garlic and oregano in olive oil. Set aside, cool. Combine cream and eggs. Beat for 1 minute. Mix cooled vegetables into eggs. Pour into buttered 8 inch oven proof pie plate. Arrange cherry tomatoes around the edge of the pie plate. Dot inside perimeter with the 8 tsp of feta cheese. Lay prosciutto in spoke fashion on top of egg mixture. Season with freshly ground pepper. Bake at 350° for 30-35 minutes. Serves 4-6.