Crockpot Egg Casserole Recipe

Ingredients
  • 1 package frozen hash brown potatoes (32 ounce bag)
  • 1 pound cooked ham, cubed
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 tablespoon olive oil
  • 1 1/2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup Whole Milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
Directions
Spray inside of slow cooker with nonstick cooking spray. In small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes. Place one third of the frozen hash brown potatoes in the slow cooker. Add one third of the ham, onion, green pepper, and cheese. Repeat layers, ending with the cheese. In a large bowl, beat eggs, milk, and seasonings until well mixed. Pour over the ingredients in the slow cooker, cover and turn on low. Cook for 10-12 hours, until casserole is set and eggs are thoroughly cooked.
Similar Recipes
Creamy Sausage and Egg Casserole
Rating of 4 out of 5.0 stars
cream of mushroom soup
eggs
milk
milk
mustard
Sausage Egg Casserole
Rating of 3 out of 5.0 stars
eggs
green chilies
mushrooms
sausage
shredded mozzarella cheese
Breakfast Egg Casserole
Rating of 4 out of 5.0 stars
breakfast sausage
cheddar cheese
crescent rolls
eggs
Mozzarella cheese

Crockpot Egg Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com