Spicy Tomato Soup Recipe

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With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternative to canned soups.
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  • 1/2 plus 3 tablespoons butter or margarine
  • 1/2 flour
  • 1 onion - medium, diced
  • 2 garlic cloves, chopped
  • 1 basil - fresh, chopped
  • 1 rosemary sprig, stemmed and chopped
  • 3 chicken broth - canned or homemade
  • 29 tomato sauce
  • 29 tomato - diced, with oregano, basil and garlic
  • 2 dashes of favorite hot sauce, more if desired
  • 1/4 honey
  • 1 dill weed, dried
  • 1/2 pepper
  • 1 chili powder
Container: Dutch oven, small skillet
  • In dutch oven, melt 5 1/2 tablespoons butter over medium heat. When melted, whisk in flour, continually whisking until smooth. Remove from heat.
  • In small skillet, melt the rest of the butter. Sauté the onion and garlic over medium heat for 2-3 minutes. Add the fresh basil and chopped rosemary. Sauté 2-3 more minutes.
  • Return dutch oven with flour mixture to medium heat on stove. Add in the onion mixture. Stir to combine. Slowly add chicken broth, 1 cup at a time, stirring continuously and allowing sauce to thicken slightly.
  • Continue adding broth until all is incorporated and thickened.
  • Begin adding the tomato sauce and diced tomatoes, stirring continuously, allowing mixture to thicken.
  • Season with hot sauce, honey, dill weed, pepper, chili powder. Stir to combine.
  • Serve hot with Italian popcorn or croutons.
NOTE: Can be made ahead; just reheat on low heat, stirring frequently.
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Spicy Tomato Soup Recipe Reviews

spicy tomato soup

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Rating of 4 out of 5.0 stars
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"I loved this recipe it was close to the original La Madeleine tomato basil soup i changed some of the ingredients like i added i cup of heavy cream to the mix and it tasted great.. I found how to make it different from this site http://www.soupsbykips.com.. check them out they have lost of soup recipes.."
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