|
|
|
|
|
Join Now | Sign In
Search

Crème Brulee French Toast Recipe

Servings:
Update Servings
Ingredients
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1 loaf challah bread
  • 5 eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier (or orange extract)
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth. Pour into a 9x13 inch baking dish.

Cut six 1" thick slices from center portion of bread, reserving ends for another use. Trim crusts, if desired. Arrange bread slices in one layer in baking dish, squeezing them to fit.

In a bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well; pour evenly over bread. Cover and refrigerate mixture at least 8 hours and up to 1 day.

Remove mixture from refrigerator 30 minutes prior to baking.

Preheat oven to 350 degrees.

Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.

Find similar...
3 of 20 (below)
Go >
4 .. 20
baked cinnamon french toast
baked cinnamon french toast Recipe
1 of 20..
Rating of 5 out of 5.0 stars
butter
refrigerated Cinnamon rolls with icing
eggs
heavy whipping cream
cinnamon
bananas foster french toast casserole
bananas foster french toast casserole Recipe
2 of 20..
not yet rated
loaf Brioche
eggs
milk
vanilla
ground cinnamon
overnight stuffed french toast
overnight stuffed french toast Recipe
3 of 20..
Rating of 5 out of 5.0 stars
French bread
cream cheese
egg substitute
milk
plus 1 3/4 cup Maple syrup
Go >
4 .. 20
Similar Recipes - Search Ingredients
Related Recipes
More Christmas Recipes More Easter Recipes More Breakfast Recipes More Brunch Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
view more

Crème Brulee French Toast Recipe - Related Content

Cooking Tips & Advice
french sauces Article
  White Sauces | Brown Sauces | Tomato Sauces (or Red Sauces) | Egg Yolk and Butter SaucesEgg Yolk and Oil Sauces | Oil and Vinegar Sauces | Flavored Butter Sauces   White Sauces In French cooking, traditional white sauces are one of two types: those made with hot milk added to a white roux (such as Béchamel sauce or Mornay sauce) or sauces made with hot broth or stock added to a white roux (such as Velouté sauce).
how to make creme brulee Article
Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.
Glossary Terms
french toast Glossary Term
A dish usually served for breakfast in which bread is dipped into eggs and seasonings and then fried to a golden brown.
french dip sandwich Glossary Term
A type of hot sandwich consisting of thin slices of tender roast beef layered on a French baguette and served with the flavorful beef sauce known as au jus (pronounced oh zhoo'), which is French for “with juice” (au jus typically accompanies prime rib).
french-canadian pea soup Glossary Term
A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.
french fried onions Glossary Term
Made into a crispy textured slice of onion, this food product is typically used as a garnish to be placed as a topping over baked foods.
french sourdough bread Glossary Term
A type of sourdough bread that originated in France. The sourdough leavening method actually originated in France and from there, its popularity spread to many parts of Europe and then to the new world and became very popular with the pioneers during the 1849 Gold Rush in California.
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com