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Creme Brulee French Toast Recipe

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Reviewed By VBmom
"This is THE BEST French toast casserole you will EVER have! No syrup necessary ... read full review"
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Servings:
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Ingredients
  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1 loaf challah bread
  • 5 eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla
  • 1 teaspoon Grand Marnier (or orange extract)
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
40 mins
READY IN
55 mins
In a small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth. Pour into a 9x13 inch baking dish.

Cut six 1" thick slices from center portion of bread, reserving ends for another use. Trim crusts, if desired. Arrange bread slices in one layer in baking dish, squeezing them to fit.

In a bowl, whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well; pour evenly over bread. Cover and refrigerate mixture at least 8 hours and up to 1 day.

Remove mixture from refrigerator 30 minutes prior to baking.

Preheat oven to 350 degrees.

Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, 35-40 minutes.

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Creme Brulee French Toast Recipe Reviews

crme brulee french toast

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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VBmom User
Rating of 5 out of 5.0 stars
Reviewed By
"This is THE BEST French toast casserole you will EVER have! No syrup necessary and it is so good you have to forget about any diet."
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