"Submitted by:woodquail1 Date: 2009/12/21 I didn't try the recipe last year because of the the tiny amount flour which I see has been corrected...." Reviewed By: woodquail1
"Submitted by:woodquail1
Date: 2009/12/21
I didn't try the recipe last year because of the the tiny amount flour which I see has been corrected. Thank you to the Forums Moderator.
I will try them now."
"This recipe must be wrong. How can you get cookie dough consistency with all that butter, powdered sugar and only 1/2 tsp of flour? Could the flour and cornstarch be mixed up in the print? This felt like frosting. I tried to cook it anyway and I had a pan of melted butter and sugar. Yuck."
Gingerbread is fun to work with at any time of the year. It is especially popular at holiday times. Gingerbread can be cut into most any shape you can imagine. Some shapes that are commonly used are gingerbread people, Christmas shapes, hearts, and animal shapes.
There are so many delicious Christmas cookies and sweets to enjoy at Christmas time that it is hard to decide what we should make. You can make Christmas cookies, sugar cookies, breads, cakes, candies, bars, pies, tarts, and much more to share with family and friends throughout the holiday season. Christmas cookies are among the favorites during the holiday season, especially with the children. There is nothing like a frosted sugar cookie to bring a smile to everyone's face.
Found in regions adjacent to the Himalayan mountain range, the Himalayan Pink Salt is a natural, coarse-grained salt containing a high concentration of minerals.
A berry that is grown on trees in tropical areas that is not actually a true peppercorn. The pink peppercorn is a very small berry, similar in appearance to a peppercorn, that has a thin papery texture and a mildly sweet flavor.
A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.