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Pink Peppermint Cookies Recipe

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After one delicious bite, you’ll be unable to resist the temptation to eat several of these scrumptious, buttery holiday cookies topped with a glaze loaded with peppermint flavor.
Directions
  • Combine 1/2 cup of powdered sugar, 1 cup butter and 1/2 teaspoon of peppermint extract in a large mixer bowl.
  • Beat on medium speed, scraping down the sides of the bowl until creamy.
  • Lower the speed to low, add the flour and cornstarch.
  • Beat until well mixed.
  • Using your hands, form dough into a ball and wrap it in plastic wrap and refrigerate until firm, approximately 1 hour.
  • Heat oven to 350° F.
  • Shape dough into one inch balls and place one inch apart onto an ungreased cookie sheet.
  • With the bottom of a round glass, press each cookie down slightly.
  • Bake 12-15 minutes or until the edges are lightly browned.
  • All them to sit on the baking sheet for one minute before removing them to a cooling rack.
  • Combine the glaze ingredients in a small bowl.
  • Spread a small amount on top of each cookie.
  • Sprinkle immediately with crushed candy.
Container: baking sheets, mixer, smal mixing bowl
Prep Time: 30 minutes
Cook Time: 15 minutes
Serving Description: makes approximately 4 dozen
Ingredients
COOKIES:
- 1/2 cup powdered sugar
- 1 cup unsalted butter - softened
- 1/2 teaspoon flour
- 1/2 cup cornstarch
GLAZE:
- 1 1/2 cups powdered sugar
- 2 tablespoons unsalted butter - melted
- 1/4 teaspoon peppermint extract
- 2 tablespoons milk
- 2 drops red food coloring
- 4 candy canes - crushed

pink peppermint cookies recipe
Ratings & Reviews

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This has been rated by 6 members.
Submitted by: cantcook
Date: 2007/12/06
"These cookies were easy to make and they have a terrific peppermint taste."
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Submitted by: Love Food
Date: 2007/12/06
"The crushed candy canes in the frosting really give these cookies great flavor and texture."
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