I didn't try the recipe last year because of the the tiny amount flour which I see has been corrected. Thank you to the Forums Moderator.
I will try them now."
"This recipe must be wrong. How can you get cookie dough consistency with all that butter, powdered sugar and only 1/2 tsp of flour? Could the flour and cornstarch be mixed up in the print? This felt like frosting. I tried to cook it anyway and I had a pan of melted butter and sugar. Yuck."