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Spicy Turkey Paella Recipe

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The classic Spanish dish is given an American flair in this delicious version that contains wild rice and leftover turkey.

Spicy Turkey Paella Recipe (+)

Directions

Brown the sausage in a small skillet, drain on a paper towel to remove excess grease.
In a large skillet, heat oil over medium heat.
Add onion and garlic and sautÃ© until tender, stirring occasionally.
Add the bell pepper and cooked rice, stir to combine.
Add in the broth, tomatoes, salt, oregano and black pepper.
Bring to a boil, reduce heat back to medium and cook for approximately 15 minutes.
Add the sausage, turkey and peas.
Cook for five more minutes and serve hot with a crusty French bread.

Container: large skillet or pot, small skillet

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: large soup bowl full

Servings: 8

Enter desired servings:

Ingredients

-		12 ounces spicy sausage links - cut in 1/2 inch slices
-		1/4 cup olive oil
-		2 cloves garlic - crushed and chopped
-		2 onions - diced
-		1 red bell pepper - seeded, and chopped
-		2 cups long grain and wild rice - cooked
-		4 cups chicken broth
-		3 tomatoes - large sized, diced
-		1 teaspoon salt
-		1 teaspoon oregano - dried
-		1/2 teaspoon cayenne pepper
-		4 1/2 cups turkey - cooked and cubed
-		1 cup peas - frozen (optional)

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