Spicy Turkey Paella Recipe

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The classic Spanish dish is given an American flair in this delicious version that contains wild rice and leftover turkey.

Directions

Brown the sausage in a small skillet, drain on a paper towel to remove excess grease.
In a large skillet, heat oil over medium heat.
Add onion and garlic and sauté until tender, stirring occasionally.
Add the bell pepper and cooked rice, stir to combine.
Add in the broth, tomatoes, salt, oregano and black pepper.
Bring to a boil, reduce heat back to medium and cook for approximately 15 minutes.
Add the sausage, turkey and peas.
Cook for five more minutes and serve hot with a crusty French bread.

Container: large skillet or pot, small skillet

Prep Time: 20 minutes

Cook Time: 20 minutes

Serving Description: large soup bowl full

Servings: 8

Enter desired servings:

Ingredients

-		12 ounces spicy sausage links - cut in 1/2 inch slices
-		1/4 cup olive oil
-		2 cloves garlic - crushed and chopped
-		2 onions - diced
-		1 red bell pepper - seeded, and chopped
-		2 cups long grain and wild rice - cooked
-		4 cups chicken broth
-		3 tomatoes - large sized, diced
-		1 teaspoon salt
-		1 teaspoon oregano - dried
-		1/2 teaspoon cayenne pepper
-		4 1/2 cups turkey - cooked and cubed
-		1 cup peas - frozen (optional)