Sunshine Muffins Recipe

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Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.

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Servings:

Ingredients

8 1/4 ounces crushed pineapple and the juice
milk
1 1/2 cups biscuit mix
1/3 cup sugar
1 egg - beaten
1 tablespoon sugar
1 tablespoon orange zest

Container:large mixing bowl, strainer, small bowl, muffin tin

Directions

PREP

15 mins

COOK

20 mins

READY IN

35 mins

Drain pineapple in a strainer over a bowl to catch the liquid.
Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
Stir just until moist.
Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
Spoon 1 tablespoon over the batter in each cup.
Bake at 400° F. for 20-25 minutes.
Remove from oven and allow to cool on a cooling rack.

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