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Sunshine Muffins Recipe

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Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.
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Servings:
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Ingredients
  • 8 1/4 ounces crushed pineapple and the juice
  • milk
  • 1 1/2 cups biscuit mix
  • 1/3 cup sugar
  • 1 egg - beaten
  • 1 tablespoon sugar
  • 1 tablespoon orange zest
Container: large mixing bowl, strainer, small bowl, muffin tin
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
  • Drain pineapple in a strainer over a bowl to catch the liquid.
  • Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
  • In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
  • To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
  • Stir just until moist.
  • Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
  • Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
  • Spoon 1 tablespoon over the batter in each cup.
  • Bake at 400° F. for 20-25 minutes.
  • Remove from oven and allow to cool on a cooling rack.
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