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Chicken and Dumplings Recipe

Submitted by RecipeTips.com
Mildly flavored dumplings complement the rich savory taste of the chicken stew in this satisfying old-fashioned favorite.
Chicken and Dumplings

Chicken and Dumplings Recipe (+)

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Ingredients Directions
CHICKEN:
- 4 cups chicken - cooked and cut into bite sized pieces
- 2 tablespoons oil
- 1 teaspoon salt
- 4 stalks celery - diced
- 1 onion - medium and diced
- 4 carrots - large and cut into 1/2 inch slices
- 4 cups chicken broth or stock
- 1 bay leaf
- pepper to taste
- 3 tablespoons flour
- 1/2 cup cold water
DUMPLINGS:
- 1 1/2 cups flour
- 1 tablespoon parsley - minced, fresh or dried
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 2/3 cup milk
- 2 tablespoons oil
- 1 egg - slightly beaten
Serving Description: bowlful with 1 or 2 dumplings
Servings: 6
Enter desired servings   Change Servings
Container: dutch oven or large skillet, medium mixing bowl
Prep Time: 30 minutes
Cook Time: 45 minutes
CHICKEN:
  • In a dutch oven or large skillet, brown the chicken in oil.
  • Add salt, celery, onion, carrots, pepper, bay leaf and chicken stock.
  • Heat to boiling, reduce heat and simmer covered for 20 minutes.
  • Combine the flour with water. Stir into the chicken mixture.
  • Heat over medium high heat until it boils and thickens, stirring constantly.
DUMPLINGS:
  • In a medium bowl, combine the flour, parsley, baking powder, salt and nutmeg.
  • Stir in the milk, oil and egg until the dry ingredients are incorporated.
  • Drop the dough by heaping tablespoonfuls on top of the boiling chicken mixture.
  • Cover tightly and boil gently over medium heat for 12-15 minutes or until the dumplings are done. Be sure to keep the lid on for the entire cooking time so that the dumplings will be light and fluffy. Makes 8-10 dumplings and can easily be doubled.

Chicken and Dumplings recipe - Ratings & Reviews

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Submitted by: RecipeGuru
Date: 2007/10/24
"This was very good!"
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