Easy Apple and Beet Salad Recipe

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A salad for any season but especially flavorful at the beginning of the fall harvest of beets and apples.
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Servings:
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Ingredients
  • SALAD
  • 5 ounces spring greens
  • 8 ounces baby beets canned (about 6), cubed
  • Honey Crisp apple, cored and sliced thinly
  • 2 ounces Feta cheese, crumbled - More if desired
  • 2 ounces walnuts, chopped - about 1/4 cup or add more if desired
  • DRESSING
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic, minced
Container: Salad Bowl
Directions
PREP
30 mins
READY IN
30 mins
SALAD
  • Wash greens and apples. Pat dry with paper towels.
  • Cut whole beets into 1/4 width slices. Then chop slices into small cubes.
  • Cut apples into thinly sliced pieces.
  • If feta cheese is not already crumbled, begin to crumble the feta into small irregular chunks.
  • Chop walnuts into medium sized pieces.
SALAD DRESSING
  • Mix olive oil with balsamic vinegar.
  • Mince a clove of garlic and add to vinegar and oil mixture. Combine all ingredients by whisking.
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