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Pizza Dough (Italian) Recipe

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Ingredients
  • 1 package dry yeast
  • 1 cup warm water
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 2 1/3 cups flour
Directions
In a bowl, dissolve yeast in warm water. Add oil, salt and flour. The dough should be soft, and neither sticky nor dry and flaky. Add a little more flour or water to achieve the proper consistency. Knead dough on a board until smooth. Place in a greased bowl, greasing the surface of the dough with oil. Cover bowl with plastic wrap and allow to rise for about 2 hours. This is enough dough for a 16" pizza (or one sausage/spinach roll). After the dough has doubled, punch down and roll out. Flour on the board will keep it from sticking.
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Glossary Terms
pane bigio italian country bread Glossary Term
A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.
italian torta Glossary Term
Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.
italian wedding soup Glossary Term
A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.
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