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Summertime Gelatin Recipe

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Summertime Gelatin Recipe (+)

Directions

LIghtly oil or use cooking spray to lightly coat the inside of the bundt pan.
Boil 3 cups of water in a saucepan, dissolve gelatin in the boiling water. Add cold water; let cool approximately 10 minutes.
Arrange all of the peaches in the bottom of the bundt pan.
Carefully pour 1 1/2 cups of the gelatin mixture over the peaches.
Brush the outer crumb layer off the angel food cake and place top side down over the gelatin, slightly pressing down.
Spoon strawberries around the sides of cake.
Pour remaining gelatin over cake.
Place a plate over the top of the pan to help keep the cake down into the mixture.
Chill until gelatin is firm, approximately 1-2 hours.
Remove the dinner plate and place serving plate over the top of the bundt pan, flip to unmold.
Serve with whipped topping if desired.

Container: bundt pan, saucepan

Prep Time: 45 minutes

Cook Time: 5 minutes

Serving Size: 1 slice

Ingredients

-		9 ounces (3 packages) strawberry gelatin
-		3 cups boiling water
-		2 cups cold water
-		30 ounces canned peaches - cubed
-		1 pound fresh strawberries - sliced
-		12 ounces prepared angel food cake - 8 inch round

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Glossary Terms

Gelatin Egg Mold

A kitchen utensil that can be used to make small oval servings of gelatin-based foods. The product most often associated with Gelatin Eggs and Molds is the Jell-o® brand of their ...

Gelatin

A thickening agent and food item made from pigskins or from beef bones, cartilage, and tendons. It is then processed into an unflavored, transparent protein powder and sold in a ...

Unflavored Gelatin

A jelling ingredient that is produced from animal byproducts. Sold in powder form, one tablespoon of gelatin is generally enough to gel approximately two cups of liquid. ...