Charoset Recipe

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A traditional recipe that can be served as a side dish, a condiment for game and other roasted meats, or added as a topping for crackers and cheese. Charoset is a popular food served during Passover.
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  • 3 apples, peeled, cored and chopped
  • 1 tablespoon lemon juice
  • 1/2 cup walnuts, chopped
  • 1/2 cup raisins, golden or dark
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1 1/2 tablespoons honey
  • 3 tablespoons red wine, sweet or semi-sweet
30 mins
30 mins
  • In large bowl, combine chopped apples, lemon juice, chopped walnuts, and raisins. Stir all ingredients together.
  • Add ginger, nutmeg, cinnamon, sugar and wine or grape juice. Mix together.
  • Cover and refrigerate to chill for 6 to 8 hours prior to serving.
  • Makes approximately 4 cups.
  • Note: Select apples such as Gala, Fuji or Braeburn. Red wines such as Malaga, Concord grape, ruby port or similar semi-sweet to sweet varieties can be selected. As a non-alcohol option, use white grape juice.
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