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Orange Rolls 6 Recipe

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Ingredients
  • 1 tablespoon dry yeast
  • 1/4 cup warm water
  • 1 cup Sugar
  • 1 teaspoon Salt
  • 2 Eggs
  • 1/2 cup sour cream
  • 1/2 cup butter, melted and divided inch half
  • 3 1/2 cups flour
  • 2 tablespoons orange concentrate (frozen)
Directions
1. Preheat oven to 350

2. Dissolve yeast in warm water in a large bowl. Beat in sugar, salt, eggs, cream, and 6 Tbsp of butter. Add 2 cups flour and beat until smooth.

3. Knead rest of flour into dough. Cover and let rise in a warm place until doubled (approximately 2 hours). Punch down and knead. Divided in half. Roll into 2 12 inch circles.

4. Combine 3/4 c. sugar and orange concentrate. Brush each with Tbsp melted butter. Sprinkle with mixture.

5. Cut into 12 wedges and roll up, starting at the wide end. (forms a crescent roll)

6. Lay in buttered 9x13 pan in three rows. Cover and let rise about 1 hour. Bake for 20 minutes.

7. Cover in glaze and serve.

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Orange Rolls 6 Recipe - Related Content

Cooking Tips & Advice
shaping rolls Article
Rounded Rolls | Crescent Rolls | Fan Tan Rolls | Knot Shaped RollsTwisted Rolls | Breadsticks | Parker House Rolls | Clover Leaf Rolls | Bagels Many rolls and buns are smaller versions of larger bread loaves.
fresh squeezed orange juice Article
Juicing Oranges Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and savory dishes.
Glossary Terms
cranberry orange bread Glossary Term
A type of quick bread prepared with all-purpose flour and flavored with orange zest, orange juice, and chopped cranberries.
Small Ukrainian rolls made of rye and wheat flour, the proportions of which depend upon the recipe. Sour cream is added as an enrichment and the rolls are also flavored with the addition of caraway seeds.
orange or citrus peeler Glossary Term
A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins.
bitter or sour orange Glossary Term
A type of orange that does not have the sweet taste of many other oranges but instead provides a bitter flavor due to the higher acidic content.
murcott orange Glossary Term
A variety of tangerine that is high in sugar content, giving it a rich sweet flavor. They are small to medium in size and their rind, which is fairly smooth textured, is yellowish-orange in color with a tinge of green at times.
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