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Slow Cooker White Bean and Ham Soup Recipe

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Directions
  • Place ham hocks, stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves, tomatoes, beans, and seasonings into slow cooker.
  • Cook on high temperature setting for 4 hours or on low temperature for 8 hours.
  • Remove ham bones. Cool slightly and remove meat from bones. Discard bones, fat, and skin. Place meat into slow cooker.
  • Reheat for an additional 30 minutes prior to serving if not served immediately after being slow cooked.

    Make ahead if possible because this soup tastes better on the second day.


    *A ham shank will provide more meat and flavor.
Container: 5 to 6 quart slow cooker
Prep Time: 30 minutes
Cook Time: 4 hours
Serving Description: Makes approximately 4 cups.
Servings: 6
Enter desired servings   Change Servings
Ingredients
- 2 ham hocks, *ham shank or other ham bones
- 1 quart chicken stock or broth, or vegetable stock
- 1 cup peeled and diced carrots
- 3/4 cup diced celery
- 1 large sweet onion, chopped
- 2 cloves garlic, chopped
- 2 potatoes, peeled and diced
- 2 bay leaves
- 15 ounces tomato, diced - drained if desired
- 45 ounces Great Northern or Navy beans, drained
- 1/4 teaspoon ground cumin
- 1/2 teaspoon seasoned salt or to taste
- 1/4 teaspoon ground black pepper or to taste

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