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Slow Cooker White Bean and Ham Soup Recipe
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Slow Cooker White Bean and Ham Soup Recipe
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Slow Cooker White Bean and Ham Soup Recipe (+)
Directions
Place ham hocks, stock or broth, carrots, celery, onions, garlic, potatoes, bay leaves, tomatoes, beans, and seasonings into slow cooker.
Cook on high temperature setting for 4 hours or on low temperature for 8 hours.
Remove ham bones. Cool slightly and remove meat from bones. Discard bones, fat, and skin. Place meat into slow cooker.
Reheat for an additional 30 minutes prior to serving if not served immediately after being slow cooked.
Make ahead if possible because this soup tastes better on the second day.
*A ham shank will provide more meat and flavor.
Container
: 5 to 6 quart slow cooker
Prep Time
: 30 minutes
Cook Time
: 4 hours
Serving Description
: Makes approximately 4 cups.
Servings
: 6
Enter desired servings
:
Ingredients
-
2 ham hocks, *ham shank or other ham bones
-
1 quart chicken stock or broth, or vegetable stock
-
1 cup peeled and diced carrots
-
3/4 cup diced celery
-
1 large sweet onion, chopped
-
2 cloves garlic, chopped
-
2 potatoes, peeled and diced
-
2 bay leaves
-
15 ounces tomato, diced - drained if desired
-
45 ounces Great Northern or Navy beans, drained
-
1/4 teaspoon ground cumin
-
1/2 teaspoon seasoned salt or to taste
-
1/4 teaspoon ground black pepper or to taste
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USDA Nutrition Facts
CAMPBELL Soup Company CAMPBELLS SELECT Soup Savory White Bean with Roasted Ham Soup
Beans white mature seeds cooked boiled with salt
Beans white mature seeds canned
Beans white mature seeds cooked boiled without salt
Beans white mature seeds raw
Quick Tags
American
Chili Soups and Stew
Cinco dMayo
Dinner
Easy
Fathers Day
Slow Cooker
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