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Tuna Noodle Casserole Recipe
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Tuna Noodle Casserole Recipe
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A comfort food that is pleasing for lunch or dinner meals combining tuna, ...
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Servings:
Ingredients
1 can tuna (12 oz.), drained
16 ounces egg noodles, cooked and drained
10 3/4 ounces cream of mushroom soup
10 3/4 ounces cream of celery soup
1 can dried french fried onion rings
2 cups crushed corn flakes
2 tablespoons butter, melted
Container
: 9" x 13" casserole dish or 3 quart casserole dish
Directions
PREP
30
mins
COOK
30
mins
READY IN
1
hr
Coat casserole dish with butter or non-stick cooking spray.
Preheat oven to 350ºF.
Combine prepared noodles, tuna, soups, and onion rings in casserole dish.
In a separate bowl, mix melted butter with crushed corn flakes.
Sprinkle corn flakes over noodle mixture.
Bake uncovered for 30 to 35 minutes or until heated through.
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A comfort food that is pleasing for lunch or dinner meals combining tuna, noodles and a flavorful mushroom sauce.
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