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Pancakes from the Heart Recipe
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Pancakes from the Heart Recipe
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Great for Valentine's Day or any meal to be served for a special, heartfelt occassion.
Pancakes from the Heart Recipe (+)
Directions
If a packaged pancake mix is to be used, prepare according to directions on the package and follow instructions below for cooking pancakes in the heart mold.
If pancakes are to be made without a pre-packaged mix, begin by assembling the ingredients listed.
In a large mixing bowl, sift flour, baking powder, sugar, and salt, mixing together.
Add to sifted ingredients the eggs, milk and melted shortening.
Beat batter ingredients making sure the mixture is smooth in consistency.
Let batter stand in refrigerator for 15 minutes.
Coat heart shaped pancake molds with vegetable oil to keep batter from sticking. Also coat skillet with oil.
Heat cooking skillet on a medium heat setting.
Place molds into skillet and pour approximately 1/4 cup of batter into each mold.
Remove skillet from heat when bottom of pancake in mold is golden brown. Remove partially cooked pancake from mold, flip pancake over and return skillet to cook remaining side until golden tan.
When ready to refill pancake molds, coat each mold with oil, place back into skillet and fill with batter.
To keep cooked pancakes warm while preparing and baking others, place finished pancakes on a cookie sheet to be warmed in the oven turning temperature to 200ºF.
When ready to serve, top with several strawberries cut in half and shaped like a heart. Powdered sugar can also be sprinkled over the pancakes if desired. Then use a fruit topping or maple syrup to sweeten the pancake flavors.
Container
: Mixing bowl, large
Prep Time
: 5 minutes
Cook Time
: 20 minutes
Serving Size
: 4 each
Servings
: 4
Enter desired servings
:
Ingredients
-
1 cup flour
-
2 teaspoons baking powder
-
1 tablespoon sugar
-
1/2 teaspoon salt
-
1 egg, medium, beaten
-
1 cup buttermilk
-
1 tablespoon shortening, melted
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Glossary Terms
Pancake Mold
A metal utensil with sides that is used to hold and shape pancake batter while it is cooking. After the batter is prepared, it is poured into the mold that rests on the bottom of ...
Heart Beef
The beef heart has a rich flavor and is best prepared by braising or stewing, because of the toughness of the meat.
Heart of Gold Squash
An early winter squash that combines a sweet dumpling with an acorn squash to produce a small acorn shaped vegetable. The outer skin is cream colored with dark green stripes ...
Pancake
A round flat cake, which is well known as a breakfast food, but is also enjoyed by many for lunch and supper. The batter is poured slowly on a hot griddle or skillet to form round ...
Hearts of Palm
The inner portion or heart of the stem from the cabbage palm tree, which is grown in tropical regions and temperate climates. It is off-white in color, firm in texture, and mildly ...
USDA Nutrition Facts
Pancakes plain frozen ready-to-heat microwave includes buttermilk
Pancakes buttermilk prepared from recipe
Pancakes whole-wheat dry mix incomplete prepared
Pancakes whole-wheat dry mix incomplete
Pancakes special dietary dry mix
Quick Tags
American
Breakfast
Brunch
Celebration
Christmas
Cook Range
Easy
Graduation
New Years
Quick N Easy
Valentines Day
Wedding
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