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Bacon Wrapped Jalapeño Recipe

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Provided By:
"We grilled these when camping, and added left over sausage in with the cream cheese! awesome!! the next day we made them again with leftover pico de gallo mixed in with the cream cheese...."
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Servings:
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Ingredients
  • 8 ounces cream cheese - softened
  • 6 jalapeños
  • 1/2 cup parmesan cheese - grated
  • 6 slices bacon - cut in half
Container: small mixing bowl, cookie sheet
Directions
PREP
10 mins
COOK
15 mins
READY IN
25 mins
  • Mix the cream cheese and parmesan cheese together in a small bowl.
  • Cut each jalapeño in half lengthwise.
  • Remove and discard the seeds.
  • Spread a dollop of the cream cheese mixture down the center of each jalapeño.
  • Wrap each with a half a slice of bacon and secure with a toothpick.
  • Bake at 400° for approximately 15 minutes or until the bacon is crisp.
  • Serve warm.
Try this fantastic, simple to make hors d’oeuvre for your next party or gathering and the result will be no leftovers!
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bacon wrapped jalapeno

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Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"We grilled these when camping, and added left over sausage in with the cream cheese! awesome!! the next day we made them again with leftover pico de gallo mixed in with the cream cheese. Both ways were awesome!"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"I made these last night and they were great! the kids just ate the bacon off of them though. To spicy for them!"
Anonymous
Rating of 5 out of 5.0 stars
Reviewed By: 's Rating:
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