Cherry Winks Recipe

rate this recipe Rate this recipe

Little bit of cherry sweetness in each bite.

Directions

Preheat oven to 350°.
Mix flour, baking powder and salt together in a medium bowl.
In a large mixing bowl, cream the butter and sugar until fluffy.
Add eggs and beat well.
Stir in milk and vanilla.
Add the flour mixture and 2 2/3 cups of crushed cornflakes. Mix well.
Stir in nuts and chopped cherries.
Scoop batter with a tablespoon, shape into balls.
Roll balls in the remaining 2 cups of crushed cornflakes, place on a greased cookie sheet and top each one with a quartered cherry.
Bake for 12-14 minutes or until slightly golden brown.
Remove from cookie sheet to a wire rack to cool.

Prep Time: 10 minutes

Cook Time: 15 minutes

Serving Description: 1 cookie

Servings: 60

Enter desired servings:

Ingredients

-		2 1/4 cups flour
-		2 teaspoons baking powder
-		1/2 teaspoon salt
-		3/4 cup butter - softened
-		1 cup sugar
-		2 large eggs
-		2 teaspoons 2 percent milk
-		1 teaspoon vanilla
-		4 2/3 cups cornflakes cereal - crushed
-		1 cup chopped nuts - any variety
-		1/3 cup maraschino cherries - finely chopped
-		15 whole marschino cherries - cut into quarters